Arkansas Long Term Care Administrator Practice Exam

What is one method to ensure potentially hazardous foods are safely thawed?

1. By using sunlight

2. By placing them in boiling water

3. By thawing in the refrigerator at an appropriate temperature

4. By leaving them at room temperature

The correct answer is: By thawing in the refrigerator at an appropriate temperature

Thawing potentially hazardous foods in the refrigerator at an appropriate temperature is a safe method because it allows the food to defrost gradually while remaining at a safe temperature, generally below 41°F (5°C). This temperature range inhibits the growth of harmful bacteria, which can proliferate when food is thawed improperly. Using sunlight, boiling water, or leaving food at room temperature creates environments that are conducive to bacterial growth. Sunlight may not provide consistent or adequate warmth, boiling water can cook the outer layers while the inside remains frozen, and room temperature can allow the outer portion of the food to reach unsafe temperatures before the interior thaws completely. Thus, refrigerator thawing is recognized as the safest practice to minimize foodborne illness risks.