Arkansas Long Term Care Administrator Practice Exam

At what temperature should cold foods be served?

1. 30-40 degrees Fahrenheit

2. 45-55 degrees Fahrenheit

3. 50-60 degrees Fahrenheit

4. 60-70 degrees Fahrenheit

The correct answer is: 45-55 degrees Fahrenheit

Cold foods should be served at temperatures that ensure their safety and quality, typically at or below 41 degrees Fahrenheit. The option that suggests serving cold foods at 45-55 degrees Fahrenheit is the closest to the safe threshold for cold food service. This range helps to minimize the growth of harmful bacteria, ensuring that the food remains safe for consumption. Maintaining cold foods at these temperatures is essential in food safety practices to prevent foodborne illnesses. When food is kept at temperatures above 41 degrees Fahrenheit, there is an increased risk of bacteria multiplication, which can lead to spoilage and health risks for consumers. While there are lower options provided, they do not align with the recommended guidelines for food safety concerning cold food temperatures. Therefore, recognizing the importance of serving cold foods properly contributes to the overall well-being of patients and residents in a long-term care setting.